Chowder

Home Made New England Clam Chowder

This recipe dates back to the MId-1800's in the Richardson Family

Ingredients:

     10 Lbs White Potatoes

      5 lbs White.(or Vidalia) onions 

      1/4 Lb salt Pork

      six 10 oz. Cans of Diced or whole baby clams

      1/2 Gallon of Regular Milk

      1 Pint of Half and Half Cream

      1 Quarter Pound stick of real butter (salted, or unsalted